I’ve wanted to try nougat for a long time but always seemed to find a reason not to. Didn’t have the right equipment, specialty ingredients, seemed too difficult…. and on and on.
My husband very kindly made it his quest to get me every tool and ingredient I needed. So I made some.
I’m partially happy with the result. It tastes really delicious but is way too gloopy. I used this recipe, next time I’ll try another recipe and see if it’s any better, in the meantime I’ll enjoy having mouthfuls of sweet and tasty gloop!