This is my 8 year old daughter’s first recipe and she wanted to share it with you all. It is a seriously delicious and moist cake!
1 cup of SR flour, sifted
120 grams butter, melted
1/2 cup white sugar
1 cup whole milk
2 eggs, whisked
1 teaspoon vanilla extract
2 teaspoons desiccated coconut
1/4 cup choc dots (white or brown)
1/2 apple, diced
Pre heat oven to 170 degrees (C). Place flour, sugar and coconut in a bowl. Add milk, eggs and vanilla, whisk until smooth. Place rest of ingredients in the same bowl and stir. Place in a greased cake tin (use baking paper on the bottom to prevent sticking). Put in oven for about 40 minutes, check the middle with a skewer for doneness.
Gem says you can eat it either iced or un-iced, we have had it both ways and it’s great with or without! Enjoy!