Anzac Biscuits
The classic and traditional Anzac biscuit from a handed down family recipe.
Ingredients
- 1 cup plain flour
- 1.5 cups rolled oats
- 1 cup desiccated coconut
- 1 cup white sugar
- 1 tbsp golden syrup
- 170 grams (6oz) butter
- 1 tsp bicarb soda (baking soda)
- 3 tbsp boiling water
Instructions
- Preheat oven to 160 degrees (C) or 320 (F)
- Melt butter and syrup together in a saucepan or in the microwave.
- Mix dry ingredients together in a large bowl.
- In a cup, pour the boiling water over the bicarb soda and mix.
- Pour water and soda mix into melted butter mixture.
- Pour combined wet ingredients over the dry ingredients and mix well.
- Use a dessert spoon to portion out the dough onto a baking tray lined with baking paper. Allow room for spreading between biscuits.
- Bake for 15 - 20 minutes.
- Remove from oven and allow to cool on the tray intil firm enough to transfer to a baking rack.