Place all ingredients except the chocolate in a bowl.
Mash together until fully mixed and forming a paste.
Push mixture into moulds (if using) or roll into balls if you prefer. If using moulds, it's easiest to place them in the freezer for half an hour. Otherwise, regrigerate until very firm.
Melt cooking chocolate over a double boiler or you can sit a ceremic bowl on top of a small saucepan with a little water.
Using 2 forks, dip your peanut butter pieces or balls in the melted chocolate and place on non stick baking or parchment paper.
When all are dipped, place in the fridge to harden, then store in the fridge until you're ready to eat some.
