Corn Flake Slice (very, very easy!)
Ingredients
- 125 grams butter
- 1 tablespoon honey
- 1 cup rolled oats
- 1/2 cup white sugar
- 1 cup cornflakes
- 1 cup desiccated coconut
Instructions
- Preheat oven to a moderate (around 180 degrees celsius or 170 fan forced).
- Melt butter and honey together.
- Add to mixed dry ingredients.
- Place in a shallow slice tin, press to even and flatten out a little.
- Bake in the oven until golden brown (about 15 minutes) and leave in tin to cool.
- Turn out and cut into squares.