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Sourdough Granola

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Ingredients
  

  • 5 cups Rolled oats
  • 1 cup Desiccated or shredded coconut
  • 2 tsp Cinnamon powder
  • 1 cup Sourdough discard or starter
  • 3 tbsp Olive oil
  • 2 tsp Vanilla extract
  • 1/2 cup Honey or brown sugar (or equal mix of the two)
  • Drizzle Maple syrup (optional)
  • 3/4 cup Dried fruit of your choice
  • 1/2 cup Nuts of your choice (optional)

Instructions
 

  • Pre heat oven to 160 degrees Celsius
  • Place all dry ingredients (except fruit and nuts) in a large bowl and mix.
  • Place all wet ingredients in separate bowl or glass jug and mix thoroughly.
  • Pour wet ingredients over dry and mix thoroughly.
  • Line a large roasting tray or a tray with sides. I use non stick baking paper. Alternatively, use a non stick tray.
  • Tip your mixture into the tray and even out to make an even layer.
  • Place in the oven for 10 minutes, remove the tray and turn the granola with a spatula.
  • Place back in the oven and repeat until desired darkness is achieved. I recommend a total cooking time of 30 - 40 minutes.