Winter Butterscotch Pudding
The perfect comfort food!
Ingredients
- 1.5 cups Plain flour
- 3 tsp baking powder
- 1/4 cup brown sugar
- 80 grams butter, melted
- 1 egg
- 1 & 1/2 cups milk
- 1 tsp vanilla extract
- 1 & 3/4 cups boiling water
- 2 tbsp golden syrup
- 1/2 cup brown sugar, extra, for topping
- 1 tbsp cornflour
Instructions
- Preheat oven to 180 degrees celsius, or 350 farenheit.
- Sift flour and baking powder together in a cast iron or casserole dish.
- Add brown sugar and stir to combine.
- In a separate bowl, whisk egg, milk and vanilla together.
- Add to the dry ingredients and whisk until smooth.
- Whisk melted butter into the batter.
- In a Pyrex jug or similar, combine boiling water and golden syrup.
- In a separate small bowl or cup, combine extra brown sugar and cornflour and mix thoroughly.
- Sprinkle the sugar and cornflour mixture over the batter in the dish.
- Gently pour the hot water syrup mixture over the top.
- Bake uncovered for 45 minutes or until cooked and golden on top.
- Serve with thickened cream or icecream.