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Peanut Chocolate Slice

No bake, easy make, healthy sweet treat slice!
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Prep Time 10 minutes
Servings: 20 squares
Ingredients Method Notes

Ingredients
  

  • 1 cup Almond meal
  • 6 tbsp Natural peanut butter
  • 1 tbsp Raw cold pressed coconut oil
  • 1 tbsp Raw honey
Topping
  • 1.5 tbsp Cocoa powder
  • 1/4 cup Raw cold pressed coconut oil
  • 1 tbsp Raw honey
  • 1 tsp Vanilla extract

Method
 

  1. Mix together the almond meal, peanut butter, coconut oil, honey and vanilla in a large bowl.
  2. Mix thoroughly until you have a cookie dough like consistency.
  3. Place in a bread baking tin lined with non stick paper and press down to flatten out.
  4. Refrigerate while you make the topping .
  5. Melt the coconut oil, stir in honey and cocoa.
  6. Pour over the top of the base and refrigerate once more. You can speed it up by placing the tin in the freezer if you prefer.
  7. When the slice has set (give it a couple of hours if you can!) turn out onto chopping board and cut into squares or bars if you prefer.

Notes

The taste of the slice only improves over time. If you can resist (I know, it's hard!) leave it until at least the next day before you start eating. 
Store in the fridge for up to a week or keep for 3 months in the freezer (yes, you can eat pieces straight from the freezer 😉)