This peanut chocolate slice recipe is currently one of my favourite treats to eat! It is so easy to make, doesn’t use complicated ingredients and it’s a great healthy alternative to a sugar filled sweet.
With nourishing and delicious ingredients like almond meal, raw honey, natural peanut butter and raw coconut oil, you may well be just like me and want to eat this every single day!
You get to decide on your portion sizes to fit with your lifestyle. I make my portions quite small and usually eat one square a day, maybe two on a Sunday 😊
Recipes like this one are very adaptable to personal tastes and situations. Don’t want the honey? Leave it out! Prefer to use melted dark chocolate as your topping? Yummo!
Ingredients
Method
- Mix together the almond meal, peanut butter, coconut oil, honey and vanilla in a large bowl.
- Mix thoroughly until you have a cookie dough like consistency.
- Place in a bread baking tin lined with non stick paper and press down to flatten out.
- Refrigerate while you make the topping .
- Melt the coconut oil, stir in honey and cocoa.
- Pour over the top of the base and refrigerate once more. You can speed it up by placing the tin in the freezer if you prefer.
- When the slice has set (give it a couple of hours if you can!) turn out onto chopping board and cut into squares or bars if you prefer.
Notes
If you are interested in health, peri menopause, living well with illness and weight loss, check out my Youtube channel here:
I hope you enjoy this nourishing recipe and if you do, please leave me a comment to let me know, I always appreciate your feedback.
Best wishes for a happier, healthier and hopeful day!
Kelly




Hi Kelly, thanks for this recipe, which will be a keeper! I gave up sugar 9 years ago, and after a scary three months, health wise at the beginning of this year, stopped eating ultra processed foods too. I definitely feel so much better for it. I will use carob powder instead of cocoa powder for the topping.
Thanks for all you share with us 💕🌸
Great, I hope you enjoy it. I would love to know how you think it tastes with the carob – the times that I’ve tried carob I haven’t liked it at all!
From one peanut butter lover to another: These look wonderful. Thank you!!!
I do love it so much! I want to try making my own almond butter – have you tried that?