You either love or hate this type of fudge. Some people love the grainy texture, others like the more modern and smooth fudge. Being an extreme sweet tooth, I like both!
This recipe only has 4 ingredients and is easy to make. My son actually made the dish and we took turns stirring (it needs a lot of stirring!)
It’s really delicious and very rich, so you only need a small piece – well, that’s the idea anyway. It’s kinda hard to stop at one piece. You’ll find the recipe here.
i love fudge bar whatever they cook it.
ooh, thankyou Kel!