We’ve been blessed with very healthy and productive rhubarb plants this year! It’s taken a while for them to settle in but it seems the weather conditions ie. no more drought are just perfect now. One of our plants was transplanted from my husband’s parents farm garden and is very old so it’s just wonderful to see it thriving.
It brings back memories of my old Nanna, whom I spent quite a bit of time with in childhood and loved dearly (and still do – at 85 years she is still going).
You were always guaranteed a country home meal at Nanna’s and plenty of rhubarb from her extensive and beautiful garden. Rhubarb with custard, rhubarb with icecream and my personal favourite – rhubarb on your morning cereal with a good dollop of thick cream.
Kylie
Yumm – sounds good. I am looking forward to our move south and getting the vege garden up and established. Rubarb and Custard Crumble here I come:)