I thought this pav was blogworthy just for how good it looks. Admittedly it didn’t require much effort on my part because I bought the shell pre-made. Which brings me to my title – bought pavlova has nothing on a home made version. It’s just that I’m scared of making my own after having a flop previously.
After tasting the shop bought shell my husband quipped that he was making pavs when he was 10 years old. Guess who’s making the next one now?
It does look good though – doesn’t it?