homemade healthy chocolate

Looking for a quick, clean, and delicious chocolate fix? This 3-ingredient healthy chocolate recipe is rich, satisfying, and made with simple pantry staples. It’s naturally sweetened, dairy-free, and perfect for anyone trying to reduce refined sugar without giving up dessert.

You get to choose exactly what goes into your healthy chocolate without having to read a label to find hidden nasties!

This recipe will literally take you 5 minutes and provides you with a whole batch to last.

And here’s another reason to make your own: the price of dark chocolate has more than doubled in the past couple of years! By making it at home, you not only control the ingredients—you also save money.

Whether you follow a clean eating lifestyle or just want a healthier sweet treat, this version of homemade chocolate is a must-try.

✨ Ingredients:

• 3 tablespoons virgin organic, cold-pressed coconut oil

• 1 – 2 tablespoons (according to taste)  unsweetened cocoa powder 

• 2 teaspoons raw honey 

• 2 teaspoons desiccated coconut (optional for texture and added flavor)

👩‍🍳 Instructions:

1. In a small saucepan or microwave-safe bowl, gently melt the coconut oil and honey together, stirring to combine thoroughly.

2. Stir in the cocoa powder until smooth and fully incorporated.

3. Add the desiccated coconut (if using) and mix well.

4. Pour the mixture into chocolate moulds.
   No moulds? Use a small, lined container with sides—once set, simply cut into bite-sized chunks.

5. Place in the freezer until completely set (around 20–30 minutes).

6. Unmould and store in an airtight container in the fridge or freezer.
   Tip: I like to keep mine in the freezer so I can grab one in the evening when my tastebuds are crying out for something sweet!