Kelly Casanova Weaving Lessons

soap

Honey and oat soap

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I had my first go at making a soap with some add – ins. Up until now I had stuck to my “cheats” castile recipe but thought it was time for something a bit different. It was really no more difficult than making a regular batch.
 
I’m surprised at the beautiful rich colour the bars have turned just from the addition of honey and ground oats. And it smells as good as it looks, with no artificial additives. I can’t wait until it has cured long enough to use.
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The recipe is from The Natural and Handmade Soap Book by Sarah Harper. There are heaps of recipes in here I want to try!
 
I also have Pure Soap making by Anne- Marie Faiola, which has a big variety of recipes.
 
 

Garden fairy and soap

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One of my nieces (did I ever mention that I have 29 nieces and nephews?!) sent me a lovely handmade card for the baby so I decided to send her something in return (she is 5 years old).

Being a lover of all things pretty and girly, I thought a little 4 inch garden fairy would be just the thing. I was happy to get these light filled shots of the said fairy as it was a gloriously warm and sunny winter’s morn.

I made some goats milk and vanilla bean soap for a gift. It smelled gorgeous in the pot, almost exactly like panna cotta. Speaking of panna cotta, have you ever made it? You must, you must, its simply wonderful and easy too! Here’s a recipe for you:
Err, if you’re on a diet or watching your weight you may have to develop temporary amnesia before you down this cool delight!

Vanilla Panna Cotta

Serves 6

3 cups cream
1 cup milk
the seeds from a lovely moist vanilla bean (you can use vanilla extract, but it ain’t the same!)
3/4 cup sugar
4 tsp gelatine

Bring the milk, cream, vanilla and sugar slowly to the boil. Remove from heat. Dissolve the gelatine in a little warm water just before stirring in to the cream mixture. Allow to cool to warm before pouring into moulds or some sort of container (I just use a plastic rectangular dish with tall sides) Cover with plastic wrap and set in the fridge overnight.

We have only eaten it plain, but next time husband suggested doing some fruit soaked in liquer as an accompaniment. I quite agree!