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The Simple Woman’s Daybook
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by Kelly 2 Comments
Another one finished and listed in the shop.
I made one for my daughter ages ago and she still loves it, so thought I’d make one to sell. The organic merino wool is so beautiful to knit with, and being stuffed with wool she is so cuddly too.
I just finished her and everyone here is in bed, so I’m here to show and tell. The photo is not good (its late), the colours are so washed out. She has a babydoll top with velveteen pants. She is 11 inches tall. She will be in my Etsy shop tomorrow after a proper photo shoot.
Now I’d better get myself off to bed.
Goodnight!
The bread is in the oven and a pot of pumpkin soup is bubbling away on the stove. The day is mild and overcast. The garden is recovering from the heat and some bulbs are shooting. Husband has the week off and has taken the boy on a camping/fishing trip to the Otways for a couple of days, they will have a great time.
My pregnancy is progressing well (21 weeks) and baby is moving around a great deal. The 20 week scan showed a very normal and active baby, thanks to God.
While the men are away I endeavour to organise a clean the house and hope to have enough time for dollmaking as well. I’m currently making a knitted pouch doll and a small waldorf doll.
In the interest of beautfiying our home a little I’m also on the lookout for a pattern for a table runner or small table quilt. Our home is very functional but not at all beautiful and I would like to start changing that to reflect our personalities and make our home cosy.
Have a lovely Autumn day!
This is the only carrot cake recipe I use. I make it in the food processor, so its really quick too.
My kids like to eat it plain, but the icing is beautiful too.
1 cup plain flour 1 teaspoon baking powder
3/4 teaspoon baking soda (bicarb) 1/2 teaspoon each of salt and cinnamon
3/4 cup sugar 2 eggs
5 tablespoons oil (I use olive oil) 1 cup grated carrot
400g crushed pineapple, drained 1/4 cup chopped walnuts (optional)
You can also add some sultanas if you like.
Process all ingredients together then stir in pineapple. Pour into greased and lined round or square tin and bake at 175 degrees celsius for 35 – 40 minutes or until skewer comes out clean.
Cream cheese topping:
3 tablespoons unsalted butter 3 tablespoons cream cheese
1/2 teaspoon vanilla essence 250 grams icing sugar
Beat well together, add a little milk if too thick. Spread on cool cake.
Husband got all these games in mint condition for $2 each! And no missing pieces!!These are from a time when they bothered to make games out of durable materials and not that light, crappy plastic.I’ve never played Jumanji and Yahtzee I remember my Nanna playing with my siblings but I never wanted to play (don’t know why).I feel a games night coming on!Oh, by the way, I’ve made a few changes to the look of my blog, even girls can have too much pink. Hope you like it!