And this one is 3 colours applied in spirals then sprinkled with raw sugar.
I have lots of other techniques to try, these colours are a lot of fun!
Happy weekend to you all š
by Kelly 3 Comments
And this one is 3 colours applied in spirals then sprinkled with raw sugar.
I have lots of other techniques to try, these colours are a lot of fun!
Happy weekend to you all š
And of course the boy wants to be a scary freak. I think it worked!
My tip is to use a good quality non toxic face paint and to practice as often as the children let you.
by Kelly 3 Comments
by Kelly 7 Comments
by Kelly 4 Comments
Finally ready to go! For anyone who doesn’t know, Bonnie Babes is an organisation that provides support to families who have lost babies either due to miscarriage or stillbirth. A while ago I asked for fabric and other material donations on the Crafty Mamas forum and received many parcels of generosity. I still have heaps left over, so I’ll be able to make many more burial gowns and blankets. Many thanks to all who have donated!
Don’t forget to enter my giveaway, (button on sidebar) it finishes on Thursday.
My lovely friend Marie is having a beautiful giveaway on her blog SoftearthArt. Marie is a New Zealand needle felt artist who makes inspiring art works with wool. She also has an Etsy shop. Here are a few pictures from her world to inspire you.
She is giving away this beautiful needle felted picture of Snow White and the Seven Dwarves.
by Kelly 49 Comments
Amy Butler pattern
by Kelly 6 Comments
The boy made these yesterday and they were deliciously moist and sweet.
2 cups SR flour
3/4 cup buttermilk (or milk with 1 teaspoon of lemon juice or vinegar)
1 teaspoon vanilla essence or extract
1/2 to 1 cup of mixed berries or any type of berries
2/3 cup sugar
1 egg
125g melted butter
Preheat oven to 180 degrees (C)
Combine sifted flour and sugar in a bowl.
Stir in combine melted butter and buttermilk, egg and vanilla.
Lightly stir in berries.
Spoon into patty pans place in muffin tin, fill to near the top for large muffins or 3/4 full for smaller ones.
Cook for about 20 minutes or until turning golden brown on top (don’t overcook though!)
Dust icing sugar on top and leave to cool.
by Kelly 2 Comments