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Cornflake slice recipe (very,very easy!)

by Kelly 10 Comments

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Mother in Law’s recipes are great – these ladies who cooked on wood stoves (and my MIL still does) and fed the hungry hoards (my MIL had 10 little ones to feed) really knew what they were doing.
 
We “modern” homemakers can learn so much from their ways. This corn flake slice recipe is from my Mum in law šŸ™‚
 
Another aspect of older recipes that I love is they were built around ingredients every Aussie housewife would have in the pantry – no special shopping trip for fancy ingredients.
 You may not have Corn Flakes in your pantry but they are readily available and one of the more affordable cereals.
 
 
 
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Corn Flake Slice (very, very easy!)

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Ingredients
  

  • 125 grams butter
  • 1 tablespoon honey
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 1 cup cornflakes
  • 1 cup desiccated coconut

Instructions
 

  • Preheat oven to a moderate (around 180 degrees celsius or 170 fan forced).
  • Melt butter and honey together.
  • Add to mixed dry ingredients.
  • Place in a shallow slice tin, press to even and flatten out a little.
  • Bake in the oven until golden brown (about 15 minutes) and leave in tin to cool.
  • Turn out and cut into squares.
 
Easy?
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Filed Under: Recipes Tagged With: frugal living, Recipes and food

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Reader Interactions

Comments

  1. Sonya Stavropoulos

    at

    I made this recipe, it has a nice taste, but it just fell apart so i was unable to cut it into squares. Would an eggs help?

    Reply
    • Kelly

      at

      I wouldn’t put eggs in it. Did you let it cool completely before cutting?

      Reply
  2. Kelly

    at

    Oooo, I like the condensed milk idea!

    Reply
  3. Anonymous

    at

    This recipe is gorgeous if you swap the sugar for Condensed milk, mmmm mmmmm. šŸ˜‡šŸ˜‡

    Reply
  4. Kelly

    at

    Exactly Jenny, so simple!

    Reply
  5. Jenny

    at

    Yum. Thank you. Something nice and easy, even I can't burn it!

    Reply
  6. Gill - That British Woman

    at

    Haven't seen this in years, ours was made with golden syrup instead of the honey and no coconut. Don't have any cornflakes in the house, otherwise I would have made this.

    Gill in Canada

    Reply
  7. Carrie Duvall

    at

    YUM! What a tasty treat. Thanks for sharing.
    Sounds like your MIL is a neat lady. Make me think of Tasha Tudor and her wood stove.

    Reply
  8. Jenni C's

    at

    oh i love easy recipes that look so good, written it down..going to give it a try…

    Reply
  9. baukje

    at

    yummie, yummie. It's a pity that I cannot eat sugar……

    Reply

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