Kelly Casanova Weaving Lessons

Kelly

Homeschooling and depression.

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Not an easy topic to address. But necessary. Perhaps you are a homeschooling Mum who suffers depression. Perhaps you know someone in this position. Or maybe you are a Mum considering homeschooling but think that you can’t because you suffer depression. Read on.



My own experience with depression is not something I usually talk about openly, but I have suffered depression on and off since adolescence. In recent years I have improved a great deal.


There are many reasons for my improvement, but perhaps that is a story best left to another day, as today I want to focus specifically on depression in relation to homeschooling.


I contacted the well known homeschooling, and in particular, natural learning advocate Beverly Paine. Beverly has home educated her children through to adulthood while dealing with depression. She was very gracious and honest in answering my questions.


  
*****************************************************************************  Before you began homeschooling your children were you concerned that your depression would be a problem?

“It didn’t occur to me at the time that it would, although I do remember being concerned before my youngest was born if I’d manage parenting another child – but by then I’d already committed to home educating all of them! I think I’d already integrated parenting and education as being one seamless activity. Our baby was due a few weeks before we ‘officially’ began home educating our eldest. I’d been suffering undiagnosed ante-natal depression for almost six years by then. My husband was actively co-parenting in a hands-on way, offering considerable practical support throughout each day.”


    What were your main concerns (if any?)

“On my ‘bad’ days I felt immobilized, lacking motivation and felt ‘lost’: on those days I mostly sat and played with the children or did very simple art and craft activities. I couldn’t plan or organise or even supervise, simply ‘being’ with the children seemed to work best. As it turned out, this was the perfect thing to do and not only helped me to build close relationships with the children but helped me ‘parent’ myself.

There were other significant stress factors at play in our lives at the time: we were owner-builders and the house in which we lived still required considerable work to finish it; I had inadequately managed chronic asthma and sinus infections; we were living on an incredibly low income, and I wasn’t getting on at all well with my parents or my in-laws!

As a home educating mum in these early years I doubted my ability to teach the children what I thought they were supposed to learn: little by little my children demonstrated that even with considerable ‘down time’ from their teacher-mum they progressed through the curriculum anyway. Simply playing and living, doing the chores, taking part in everyday family life looking after our needs, proved to be an okay educational approach.

I worried quite a bit about what other people thought, and frequently wondered if I had the right to perform this social, developmental and educational experiment on my children. Back then few families were home educating – we began in 1985. Time has shown that it wasn’t really an experiment: school is actually the experiment! “ 



    Through your homeschooling journey, did you find that these initial concerns were well founded or not an issue?

“My concerns arose from ignorance: reflecting on the children’s learning experiences and ours as a family allayed them, along with my continuing self-education through reading magazines and books about home education. I also started what I believe was South Australia’s first home education support group and newsletter. Sharing doubts and reassuring each other, as well as celebrating our homeschooling journeys together, helped considerably.

Once we decided to home educate the children we never seriously considered it as an option. Our children were free to go to school if they wished, but being very involved with their education in a hands-on way was always going to be a part of our lives. It was not negotiable, not even when my mental health deteriorated to the point that I had a breakdown. My children were an important and active aspect of the healing process, the journey toward mental wellness.”


    Looking back, do you think your depression disadvantaged your children in any way?


“I am sure it did but it also advantaged them too. I saw this also with my nephew (my sister suffered from depression as well, and she also had other chronic health issues). These young people are caring and sensitive adults with a heightened sense of self-knowledge and empathy towards others. They practice assertive conflict management strategies and approach life as learners: open to learning new ways, embracing change as a natural part of life. They are sensitive to their own and other people’s moods and are aware of their personal boundaries.”

     What coping mechanisms did you use for the harder days?

“Some days I could do very little and felt incredibly frustrated that these days were ‘wasted’ crying or raging. I felt very out of control. In hindsight I needed professional help and regret that no one felt strong enough to help me seek it. My husband met the children’s needs on those days. We are still dealing with the toll my depression took on his health and our relationship. I worked much harder to repair any damage I did to my relationship with our children than I did with him. I would definitely do things differently if I had my time over!

I did whatever I could do on the harder days. I created ‘lists’ of the things I needed or wanted to do and eventually accepted that it was okay if I managed to tick only one thing off that list: in fact, one task done was cause for celebration, it became a goal for the tough days. I learned that tomorrow was another day and that quite likely the ‘mood’ will have passed and it was okay to tackle today’s chores tomorrow. I learned that it was okay for others to do those chores instead of me, especially if they were willing, happy to offer. I gave myself permission to sit and write. I read books about self-development. I learned about the different things that triggered my mood swings and bouts of depression. I began to avoid those triggers. I avoided social over-stimulation. I learned it was important for me to be in bed by 11pm at the latest. Most of all I gave myself permission to focus on being an attentive parent, enjoying simply playing with the children and exploring enjoyable past-times with them.” 

***************************************************************************

Thank you so much for your valuable insights Beverly. Beverly’s natural learning website, The Educating Parent, can be found here. She also has a permaculture website that you can visit here.
  

So, can you homeschool your children if you suffer depression?


Yes, absolutely! With the right systems in place. Here are my tips:


*Know your triggers.


*Don’t allow yourself to get overtired.


*Avoid unnecessary stress.


* You time. Make time to do things that nourish you.


*Let go of unrealistic expectations and accept that this is part of you.


I hope this has helped you in some way, please feel free to continue the discussion in the comments.

Twisted Ink on Society 6

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I thought I’d share a few of my husband’s work currently available at Society 6. The designs look awesome and they often have free shipping to Australia (like right now!)

Tote bag

Mug

Framed print

Throw pillow


iPhone case
These are just a few of the designs and products available on the Twisted Ink Society 6 page, why not pop over and have a look, you might find something you love 🙂

Apple walnut bread

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Here is the 2nd recipe from my recently inspired brain 🙂

Makes 2 large loaves.

150grams wholemeal flour
850grams white bread flour
3 teaspoons instant dry yeast
2 tablespoons brown sugar
2 teaspoons cinnamon
2 teaspoons salt
3 tablespoons butter
300ml milk
1 teaspoon molasses
350ml warm water
1 apple, peeled and chopped finely
100g chopped walnuts

Heat milk, butter and molasses until butter has just melted.
Place all dry ingredients into mixer with dough hook attached. (Yes, you can make by hand, just mix with wooden spoon at this point).

Start the mixer on low and gradually pour in the milk mixture, followed by the warm water. Allow to mix for 5 minutes, then add apple and walnuts. Mix for a further 5 minutes on low. (Or by hand until well mixed, then knead for at least 5 minutes). The mixture is very moist.

Make an oil spot on your bench (any veg oil is fine) and tip the dough onto it. Oil the inside of the bowl and place the dough back in, cover with oiled plastic wrap. Allow to rise for an hour.

Tip the dough back onto the oiled bench and cut in half with a sharp knife. Don’t knead or attempt to press the air out. Gather the dough at the top of each piece so that it become circular or oval shape. Turn upside down onto a baking tray lined with baking paper (so that the smooth side is now facing up). Repeat with other loaf. Re-cover with the plastic wrap.

Preheat oven to 250 degrees (C) while the loaves sit for 20 minutes.
Slash loaves with a sharp knife (if desired).
Bake for 5 minutes at 250, then turn down to 220 degrees (C) for a further 30 minutes.

Cool on a wire rack. Delicious warm with butter and cold with home made jam 🙂

I’d love to hear your thoughts if you use my recipe and suggestions for improvements are also welcome. 
Would you like my recipes to be printable? Let me know, then I’ll find out how to get the print option thingy!

Opportunity

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I saw a video the other day that gladdened my heart. When I see homeschool graduates becoming successful (and by success I mean following their dreams and passions) I feel happy and at peace with what we’re doing with our kids.


In the video, Jon talks about being able to take advantage of opportunities in a way that wouldn’t have been possible if he had been sitting in a school room. Homeschooling freed him to be able to follow his passion. I love that. 

I’ve realised, particularly recently how blessed our children are to have such a unique opportunity. So many people think that homeschooled kids are missing out and that is so far from the truth. 


Our almost 14 year old son loves photography (among his many other interests). There are very few photo opportunities where we live, so I am committed to travelling to picturesque places to boost his inspiration. Yesterday we went to these beautiful botanical gardens (during school hours of course) in freezing cold and drizzly weather. We had the whole place to ourselves.

He got to try out things he has been learning about, like how to photograph moving water.

While the girls played forest pixies inside a massive redwood.

He is also currently doing cooking classes with Jamie’s Ministry of Food – once again, during school hours.  This is indulging and encouraging his interest in cooking.

There is so much to learn, love and do in this wonderful life we’ve been given!

Here is the link to the video:

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Post by Moms’ Night Out.

And the winner is……

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Random integer chose number 11. Congratulations Heather Priems!

Blogger Heather Priems said…

I just love the first colour – blue and green. My colours and the yarn looks so beautiful. Now what would I knit it up into? Thinking, thinking. I am thinking my elder grand daughter would love it knitted into a vest for her with 8 ply. The blue and green are her colours as well. Congrats on the 500 likes.
April 22, 2014 at 1:34 PM

 DeleteThanks so much to everyone who entered and for all your lovely comments.Thank you also for all your support.

Easy Cheese and Bacon Scrolls (Better than the Bakery!)

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If you love soft, fluffy scrolls packed with melted cheese and crispy bacon, you’re going to love this easy cheese and bacon scrolls recipe. These savoury scrolls are perfect for lunchboxes, picnics, or a hearty afternoon snack—and yes, they taste even better than the ones from the bakery!

These homemade scrolls are made from a soft yeast dough, rolled up with layers of cheese and bacon, and baked until golden and bubbling. They’re simple to make, freeze beautifully, and are always a family favourite.

This recipe was born after my husband came home raving about a fancy bakery scroll—only to say that mine were even better! Flattered and inspired, I created this version, and they’ve been a hit ever since.

Why You’ll Love This Recipe

  • ✅ Better than bakery scrolls – soft, cheesy, and full of flavour and no preservatives or weird stuff!
  • ✅ Freezer-friendly – perfect for make-ahead lunches or snacks
  • ✅ Kid-approved – great for lunchboxes or after-school bites
  • ✅ Customisable – try adding herbs, different cheeses, or even a pizza version

Ingredients You’ll Need

  • Plain flour (or strong bread flour)
  • Yeast
  • Bacon (diced)
  • Cheese (cheddar or tasty cheese works well and parmesan adds extra flavor)
  • Butter or oil
  • Milk or water (depending on your preference)

Tips for the Best Cheese and Bacon Scrolls

  • Roll the dough tightly for defined swirls and even baking.
  • For a golden crust, brush the tops with a little milk or egg wash before baking.
  • Freeze in zip-lock bags once cooled and reheat in the oven or air fryer.
  • These are absolutely delicious when eaten warm

Storage and Freezing

  • Store scrolls in an airtight container for up to 2 days (they’re best fresh!) If eating the next day, rewarm the scrolls in the microwave or oven to soften them up.
  • Freeze for up to 3 months.

Cheese and Bacon Scrolls

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 800 grams White Bread Flour
  • 1 tablespoon Dry Instant Yeast
  • 2 tablespoons White sugar or raw honey
  • 2 tsp Salt
  • 3 tablespoons Vegetable oil or butter
  • 2 cups Warm water
  • 50 grams melted butter
  • 6 rashers Bacon, chopped
  • 100 grams Grated tasty cheddar cheese
  • 35 grams Parmesan cheese

Method
 

  1. Mix all dry dough ingredients and using the dough hook on your mixer, run on low for 5 minutes. If you don't have a mixer, mix ingredients with a wooden spoon and knead for 5 minutes.
  2. Place into an oiled bowl and cover with plastic wrap. Leave for about an hour to rise.
  3. Preheat oven to 220 degrees (C).
  4.  When risen, roll out dough in a rectangle (approx 45 x 35cm) on an oiled bench. Brush liberally with melted butter, sprinkle evenly with cheeses and bacon.
  5. Roll up the dough from short end to short end. Push each end in with your fingers. Cut the roll into slices with a bread knife. Each slice should be about 3cm in width. Place the pieces, cut side up in a tray lined with baking paper. Sit each slice next to another with a little space for spreading. Brush with any remaining butter and allow to sit for 10 minutes.
  6. Bake in oven until golden brown (approx. 20 - 30 minutes)
  7. Turn out onto a cooling rack. They're really delicious when eaten warm!

 More Savoury Baking Recipes You’ll Love:

 Over to You!

Whether you’re making these easy cheese and bacon scrolls for the family, lunchboxes, or just because you’re craving something warm and satisfying, this yummy recipe is sure to become a regular in your baking rotation. Give it a go—and let me know how yours turn out in the comments below 👇

Happy Baking!

 
 
 
 
 
 
 
 
 
 

3 ways to save money today – Volume 7

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I know, it’s been a while! Today my tips are related to online shopping. Online shopping is a great blessing to me, it’s not exactly easy to shop with 4 youngsters in tow and it means I have access to specialty items and books that I wouldn’t be able to get in shops near me. It’s also an easy way to shop around and compare prices, all from the comfort of home.


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1. Weekend and holiday sales. Many online retailers will have big sales on long weekends, holidays or other celebration days (Mother’s Day, Father’s Day, Valentine’s Day etc). It can be worth waiting on an item you want in order to get free shipping or a percentage off sale, the savings can be huge!


2. Sign up to newsletters. You don’t want junk mail bombarding your email box every day, so just sign up to online retailers that you have already used or are likely to use. This way you will get special offers (some monthly, some weekly and some daily). It’s another way to be aware of sales before they happen and you can plan your spending accordingly.


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3. Here is a tip that will work with some and not with others. One time I was making an online purchase, I was interrupted and consequently forgot about having put an item in my cart. A little while later I received an email from the company notifying me that I hadn’t completed a transaction and offered me a voucher to complete the purchase! Of course, I used it and saved money. 
Another possibility is to do a google search for coupons – sometime you will come across coupon codes for sales you wouldn’t have known about otherwise.


Happy Shopping!