Kelly

Twisted Ink on Society 6

I thought I’d share a few of my husband’s work currently available at Society 6. The designs look awesome and they often have free shipping to Australia (like right now!)

Tote bag

Mug

Framed print

Throw pillow

iPhone case

These are just a few of the designs and products available on the Twisted Ink Society 6 page, why not pop over and have a look, you might find something you love 🙂

Apple walnut bread

by Kelly 3 Comments

Here is the 2nd recipe from my recently inspired brain 🙂

Makes 2 large loaves.

150grams wholemeal flour

850grams white bread flour

3 teaspoons instant dry yeast

2 tablespoons brown sugar

2 teaspoons cinnamon

2 teaspoons salt

3 tablespoons butter

300ml milk

1 teaspoon molasses

350ml warm water

1 apple, peeled and chopped finely

100g chopped walnuts

Heat milk, butter and molasses until butter has just melted.

Place all dry ingredients into mixer with dough hook attached. (Yes, you can make by hand, just mix with wooden spoon at this point).

Start the mixer on low and gradually pour in the milk mixture, followed by the warm water. Allow to mix for 5 minutes, then add apple and walnuts. Mix for a further 5 minutes on low. (Or by hand until well mixed, then knead for at least 5 minutes). The mixture is very moist.

Make an oil spot on your bench (any veg oil is fine) and tip the dough onto it. Oil the inside of the bowl and place the dough back in, cover with oiled plastic wrap. Allow to rise for an hour.

Tip the dough back onto the oiled bench and cut in half with a sharp knife. Don’t knead or attempt to press the air out. Gather the dough at the top of each piece so that it become circular or oval shape. Turn upside down onto a baking tray lined with baking paper (so that the smooth side is now facing up). Repeat with other loaf. Re-cover with the plastic wrap.

Preheat oven to 250 degrees (C) while the loaves sit for 20 minutes.

Slash loaves with a sharp knife (if desired).

Bake for 5 minutes at 250, then turn down to 220 degrees (C) for a further 30 minutes.

Cool on a wire rack. Delicious warm with butter and cold with home made jam 🙂

I’d love to hear your thoughts if you use my recipe and suggestions for improvements are also welcome.

Would you like my recipes to be printable? Let me know, then I’ll find out how to get the print option thingy!

Opportunity

by Kelly 4 Comments

I saw a video the other day that gladdened my heart. When I see homeschool graduates becoming successful (and by success I mean following their dreams and passions) I feel happy and at peace with what we’re doing with our kids.

In the video, Jon talks about being able to take advantage of opportunities in a way that wouldn’t have been possible if he had been sitting in a school room. Homeschooling freed him to be able to follow his passion. I love that.

I’ve realised, particularly recently how blessed our children are to have such a unique opportunity. So many people think that homeschooled kids are missing out and that is so far from the truth.

Our almost 14 year old son loves photography (among his many other interests). There are very few photo opportunities where we live, so I am committed to travelling to picturesque places to boost his inspiration. Yesterday we went to these beautiful botanical gardens (during school hours of course) in freezing cold and drizzly weather. We had the whole place to ourselves.

He got to try out things he has been learning about, like how to photograph moving water.

While the girls played forest pixies inside a massive redwood.

He is also currently doing cooking classes with Jamie’s Ministry of Food – once again, during school hours. This is indulging and encouraging his interest in cooking.

There is so much to learn, love and do in this wonderful life we’ve been given!

Here is the link to the video:

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Post by Moms’ Night Out.

And the winner is……

by Kelly 1 Comment

Random integer chose number 11. Congratulations Heather Priems!

Heather Priems said…

I just love the first colour – blue and green. My colours and the yarn looks so beautiful. Now what would I knit it up into? Thinking, thinking. I am thinking my elder grand daughter would love it knitted into a vest for her with 8 ply. The blue and green are her colours as well. Congrats on the 500 likes.

April 22, 2014 at 1:34 PM

Thanks so much to everyone who entered and for all your lovely comments.Thank you also for all your support.

Last day to enter

by Kelly Leave a Comment

Last day to enter the 500 likes celebration giveaway, I’ll be drawing the winner this evening. Good luck!

Easy Cheese and Bacon Scrolls (Better than the Bakery!)

by Kelly 20 Comments

If you love soft, fluffy scrolls packed with melted cheese and crispy bacon, you’re going to love this easy cheese and bacon scrolls recipe. These savoury scrolls are perfect for lunchboxes, picnics, or a hearty afternoon snack—and yes, they taste even better than the ones from the bakery!

These homemade scrolls are made from a soft yeast dough, rolled up with layers of cheese and bacon, and baked until golden and bubbling. They’re simple to make, freeze beautifully, and are always a family favourite.

This recipe was born after my husband came home raving about a fancy bakery scroll—only to say that mine were even better! Flattered and inspired, I created this version, and they’ve been a hit ever since.

Why You’ll Love This Recipe

✅ Better than bakery scrolls – soft, cheesy, and full of flavour and no preservatives or weird stuff!
✅ Freezer-friendly – perfect for make-ahead lunches or snacks
✅ Kid-approved – great for lunchboxes or after-school bites
✅ Customisable – try adding herbs, different cheeses, or even a pizza version

Ingredients You’ll Need

Plain flour (or strong bread flour)
Yeast
Bacon (diced)
Cheese (cheddar or tasty cheese works well and parmesan adds extra flavor)
Butter or oil
Milk or water (depending on your preference)

Tips for the Best Cheese and Bacon Scrolls

Roll the dough tightly for defined swirls and even baking.
For a golden crust, brush the tops with a little milk or egg wash before baking.
Freeze in zip-lock bags once cooled and reheat in the oven or air fryer.
These are absolutely delicious when eaten warm

Storage and Freezing

Store scrolls in an airtight container for up to 2 days (they’re best fresh!) If eating the next day, rewarm the scrolls in the microwave or oven to soften them up.
Freeze for up to 3 months.

Cheese and Bacon Scrolls

Print Recipe Pin Recipe

Ingredients Method

Ingredients

800 grams White Bread Flour
1 tablespoon Dry Instant Yeast
2 tablespoons White sugar or raw honey
2 tsp Salt
3 tablespoons Vegetable oil or butter
2 cups Warm water
50 grams melted butter
6 rashers Bacon, chopped
100 grams Grated tasty cheddar cheese
35 grams Parmesan cheese

Method

Mix all dry dough ingredients and using the dough hook on your mixer, run on low for 5 minutes. If you don't have a mixer, mix ingredients with a wooden spoon and knead for 5 minutes.
Place into an oiled bowl and cover with plastic wrap. Leave for about an hour to rise.
Preheat oven to 220 degrees (C).
When risen, roll out dough in a rectangle (approx 45 x 35cm) on an oiled bench. Brush liberally with melted butter, sprinkle evenly with cheeses and bacon.
Roll up the dough from short end to short end. Push each end in with your fingers. Cut the roll into slices with a bread knife. Each slice should be about 3cm in width. Place the pieces, cut side up in a tray lined with baking paper. Sit each slice next to another with a little space for spreading. Brush with any remaining butter and allow to sit for 10 minutes.
Bake in oven until golden brown (approx. 20 - 30 minutes)
Turn out onto a cooling rack. They're really delicious when eaten warm!

More Savoury Baking Recipes You’ll Love:

Over to You!

Whether you’re making these easy cheese and bacon scrolls for the family, lunchboxes, or just because you’re craving something warm and satisfying, this yummy recipe is sure to become a regular in your baking rotation. Give it a go—and let me know how yours turn out in the comments below 👇

Happy Baking!

3 ways to save money today – Volume 7

by Kelly Leave a Comment

I know, it’s been a while! Today my tips are related to online shopping. Online shopping is a great blessing to me, it’s not exactly easy to shop with 4 youngsters in tow and it means I have access to specialty items and books that I wouldn’t be able to get in shops near me. It’s also an easy way to shop around and compare prices, all from the comfort of home.

Image credit

1. Weekend and holiday sales. Many online retailers will have big sales on long weekends, holidays or other celebration days (Mother’s Day, Father’s Day, Valentine’s Day etc). It can be worth waiting on an item you want in order to get free shipping or a percentage off sale, the savings can be huge!

2. Sign up to newsletters. You don’t want junk mail bombarding your email box every day, so just sign up to online retailers that you have already used or are likely to use. This way you will get special offers (some monthly, some weekly and some daily). It’s another way to be aware of sales before they happen and you can plan your spending accordingly.

Image credit

3. Here is a tip that will work with some and not with others. One time I was making an online purchase, I was interrupted and consequently forgot about having put an item in my cart. A little while later I received an email from the company notifying me that I hadn’t completed a transaction and offered me a voucher to complete the purchase! Of course, I used it and saved money.
Another possibility is to do a google search for coupons – sometime you will come across coupon codes for sales you wouldn’t have known about otherwise.

Happy Shopping!

Custom waldorf softie doll

by Kelly 1 Comment

Recently I had a request for a softie doll from a customer who had previously purchased one for her niece. Apparently, the doll was so well loved that another was wanted. We decided to make a “sister” for the first doll and I just happened to have enough of this cute green mushroom fabric left to keep the mushroom theme going.

Here is the original. I think they make great sisters and I hope that the new doll will be as well loved as the old 🙂

If you like this style of doll I have 2 tutorials on how to make your own. The first tutorial is here and the second is here.

Oh, and a reminder that the 500 likes celebration giveaway is still running – you can win some lovely hand dyed yarn by entering here.

500 likes giveaway

by Kelly 49 Comments

I’m celebrating 500 likes on my Facebook page!

I’m giving away 2x 100gram skeins of my hand dyed yarn.

You can choose between 4, 8 or 10 ply superwash merino.

And you can choose from any of my existing colourways.

You can view my current colourways here.

To enter, please leave a comment here (not on my Facebook page) telling me the colourway you would choose and what you would do with it if you won.

Entries open for one week, winner will be notified so please ensure I can contact you 🙂

*Open to Australian residents only.

Breaking knitting rules.

by Kelly 5 Comments

I have a golden knitting rule. At least, I did. Now I’ve broken it. The rule was only one knitting project at a time. Then the cooler weather happened and I started to think how I needed to get a move on with my little one’s cardigan considering her old one is too small now.

Project number 1: Annie (pattern by Tikki) cardigan in my “Pink Princess” colourway.

Then the news of a new niece or nephew mid year came. I immediately thought of the beautiful (and free) pattern by Julia Stanfield, and how I had been longing to have an excuse to knit it. I’m dyeing most of the yarns for this one too.

Project number 2: Western Hills Baby blanket.

When we went on holidays in early March I was itching to take a relaxing knitting project with me, and I did have that beautiful wool I dyed with madder just sitting there and a crafty friend suggested a scarf, that also happens to be by Julia Stanfield (did I mention that her patterns are fantastic?!)

Project number 3: Fernleaf Scarf

So these will keep me very busy knitting over the next few weeks (months?!) but i have been thinking how much I’d like to knit a cardigan just for me, at least, it wouldn’t hurt to pop over to Ravelry and browse some more patterns…..

Linking up with Natural Suburbia Creative Friday.