Quick reminder – the giveaway will be drawn tomorrow so if you haven’t entered yet you still have time!
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White & dark choc chip cookies
125g butter
1/2 cup brown sugar
1/4 cup caster sugar
1 egg
1 cup plain flour
1 cup SR flour
1/4 teaspoon bicarb soda
1/4 cup white chocolate dots (add more if you like)
1/4 cup chopped milk cooking chocolate (add more if you like)
1 teaspoon vanilla extract
Cream the butter and 2 sugars together. Add egg and continue to beat. Slowly add flours and bicarb. If mixture is a little dry you can add a splash of milk and mix in.
With a wooden spoon mix in the 2 chocolate types.
Spoon very generous teaspoonfuls onto a greased tray and press lightly with a fork.
Bake for around 10 minutes at 180 degrees (C)
Cool on a wire baking rack.
“I give you my heart” giveaway!
My Madeit shop is alive again!
Healthy treats!
When I saw Cathie’s Healthy Chocolate Oat balls I had to give them a go, being a fan of
1. Anything chocolate
2. Anything sweet and shaped into a ball!
They haven’t disappointed either – they are totally delicious! I rolled mine in coconut, don’t they look festive?
One point to consider – if your food processor is cheap and tired it won’t like making these at all! Recipe here.
Gossamer Dreams tonight!
Just a reminder that Gossamer Dreams is on tonight at 8pm. I recommend you take a look early and plan your purchases as these goodies won’t last long! I have a hand dyed dress and skirt on offer š
Gossamer Dreams previewing tonight!
Cherish Designs
You can preview Gossamer Dreams tonight from 8pm and pick out what you want for tomorrow night (if you’re quick enough!) This is the last stocking for the year with beautiful items from the regulars and lots of guests (me included!) It would be a great opportunity to nab some unique handmade Christmas gifts.
Cornflake slice recipe (very,very easy!)
Corn Flake Slice (very, very easy!)
Ingredients
- 125 grams butter
- 1 tablespoon honey
- 1 cup rolled oats
- 1/2 cup white sugar
- 1 cup cornflakes
- 1 cup desiccated coconut
Instructions
- Preheat oven to a moderate (around 180 degrees celsius or 170 fan forced).
- Melt butter and honey together.
- Add to mixed dry ingredients.
- Place in a shallow slice tin, press to even and flatten out a little.
- Bake in the oven until golden brown (about 15 minutes) and leave in tin to cool.
- Turn out and cut into squares.