Kelly

It’s a strange name for a dish but I’m at a loss to know what else to call it. It’s one of those dishes you make over the years and alter to suit what you have available. I have made this a lot since we have been keeping chooks and have plenty of eggs. So here’s a basic recipe to get you started:

10 large or 12 smaller eggs
1 onion
3 – 4 rashers of bacon
1 cup milk
1/2 to 1 cup of milk
1/2 cup self raising flour
1 cup cheddar cheese (use some parmesan too if you have it, it’s delicious!)
1 tablespoon olive oil
1 tomato
salt & pepper
garlic salt, herbs, other seasoning (optional)

Cut up your bacon into small pieces and fry in olive oil until browning and smelling amazing. Add in chopped onion and continue to fry until browning. Lay into a large greased dish. (I use a large rectangular dish or roasting tray, as long as it has deep sides).
Whisk eggs in a bowl, add olive oil, salt, pepper and other seasoning if using. In a cup mix the flour with enough milk to make a paste, continue to mix in milk until runny in consistency.
Whisk the milk and flour as well as remaining milk into the eggs. Pour the mixture into your dish, over the bacon and onion.
Sprinkle grated cheese all over, then place thin slices of tomato on top.
Bake in a hot oven (200 degrees celscius) until golden brown on top.
Beautiful served with fresh, crisp salad.

There are plenty of other ingredients you can add to this, lastnight I dumped in a cup of leftover cooked rice. You can add grated zucchini, leftover roast vegetables, capsicum, tuna etc.

A very quick and easy dinner that all the family loves! If you try it let me know what you think.