Just in case you can’t imagine how you could possibly spend the voucher I’ve provided you with a little inspiration straight from the shop.Amy Butler pattern
by Kelly 49 Comments
Just in case you can’t imagine how you could possibly spend the voucher I’ve provided you with a little inspiration straight from the shop.Amy Butler pattern
by Kelly 6 Comments
The boy made these yesterday and they were deliciously moist and sweet.
2 cups SR flour
3/4 cup buttermilk (or milk with 1 teaspoon of lemon juice or vinegar)
1 teaspoon vanilla essence or extract
1/2 to 1 cup of mixed berries or any type of berries
2/3 cup sugar
1 egg
125g melted butter
Preheat oven to 180 degrees (C)
Combine sifted flour and sugar in a bowl.
Stir in combine melted butter and buttermilk, egg and vanilla.
Lightly stir in berries.
Spoon into patty pans place in muffin tin, fill to near the top for large muffins or 3/4 full for smaller ones.
Cook for about 20 minutes or until turning golden brown on top (don’t overcook though!)
Dust icing sugar on top and leave to cool.
by Kelly 2 Comments
by Kelly 2 Comments
by Kelly 2 Comments
by Kelly 2 Comments
by Kelly 6 Comments
You simply lay out your seaweed sheets, lay on a thick line of your rice with the vinegar and sesame seeds mixed in, lay your filling ingredients on top of the rice and roll tightly. Brush a little water along the end of the sheet to make it stick.
Refrigerate until soft. Eat and enjoy! My children love these. You can dip the ends in soy sauce if you like.
If you’re unsure about the rolling technique I’m sure Youtube would have a bunch of videos. Some people use bamboo rolling mats, but we don’t find it necessary.
