Anzac biscuit recipe
This recipe was passed down from my husband’s Grandmother. There are many Anzac biscuit recipes but I really like this one, and I love to think of my husband’s Gran baking these in a warm kitchen on a wood stove.
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Gran’s Anzac biscuits
ingredients:
- 1 cup plain flour
- 1.5 cups rolled oats
- 1 cup desiccated coconut
- 1 cup white sugar
- 170 grams (6oz) butter
- 1 tablespoon golden syrup
- 1 teaspoon bicarbonate of soda (baking soda)
- 3 tablespoons boiling water
instructions
- Mix dry ingredients together in a bowl.
- Melt the butter and syrup together.
- In a cup, pour the boiling water over the bicarb soda and mix.
- Pour water and soda mix into butter mixture.
- Pour over dry ingredients and mix well.
- Use a dessertspoon to portion out the dough onto a baking tray lined with baking paper. Leave room for spreading in between biscuits.
- Bake for 15 – 20 minutes at 160 degrees (C) or 320 (F)
- Allow to cool on tray until firm enough to move to a baking rack.
Which loom to buy, part 2, The Table Loom
My second loom purchase was an Ashford 8 shaft table loom. (Affiliate link).My back issues at the time were very troublesome and I didn’t want to invest in a floor loom only to find I couldn’t use it. It was a great decision for me at that time.
Table loom, rigid heddle loom, floor loom?
Lets start with the humble hero that I recommend most often for absolute beginners:
THE RIGID HEDDLE LOOM
The little champion of the weaving world! That is how I think of this humble loom anyway. I believe it’s thanks to this loom we have seen such an enthusiastic resurgence in weaving. You can view the rigid heddle looms I own (affiliate links):
Ashford 24″
Ashford Sampleit 10″
They come in a variety of sizes, are lightweight and portable, are much more affordable than table or floor looms, are customisable by adding a stand and extra heddles, plus they are simple enough for beginners to get up and weaving quickly. The ability to direct warp means you don’t need a warping board to get started. Threading is straight forward and easy. There is very little yarn wastage. You can adapt the loom to weave tapestries.You can even weave 8 shaft patterns on this loom (I’ve seen it done, but I don’t intend to do it myself – waaay too much work for me!)
That all sounds great right? Surely there must be some drawbacks to this loom?
Well, there are limitations to the rigid heddle loom. The tension, for example, is not like a floor or table loom. Weaving is slower, as you need to put your shuttle down after each pick in order to beat. I mentioned that you can weave up to 8 shafts, but it would take a lot of patience and mucking around that would have me personally reaching for my floor loom in a jiffy (though I realise that not everyone has that luxury!)
I don’t really think of these things as negatives, the rigid heddle loom has too much going for it to warrant any real criticism. What I have listed above are more differences as opposed to negatives.
Want to know more about the rigid heddle loom? You may wish to watch my free Rigid Heddle Loom/Table Loom Comparison video. I also have a huge range of videos for rigid heddle weavers or those interested in starting out on my Youtube channel, so be sure to watch, like and subscribe to ensure you don’t miss new videos.
I also have a big range of rigid heddle weaving classes available on my Online Weaving School, I recommend you taking a look!
I hope this article has been helpful to you, next time I will discuss table looms!
Zucchini Bread recipe
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Veronica’s Zucchini Bread
ingredients:
- 3 eggs
- 2 1/4 cups caster sugar
- 3 teaspoons vanilla extract
- 1 cup sunflower oil
- 2 cups grated zucchini
- 3 cups plain flour
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon bicarbonate soda (baking soda)
- 3 teaspoons cinnamon
- 1 cup walnuts (optional)
instructions:
- Preheat oven to 180 degrees celsius (350 Fahrenheit)
- Grease and line with baking paper 2 x 14cm x 22cm (5.5″ x 8.5″) bread loaf tins.
- Beat eggs until they become pale in colour and fluffy in consistency.
- Add the sugar, oil and vanilla. Beat until thick.
- Stir in the grated zucchini
- Sift the flour, baking powder, bicarbonate soda, salt and cinnamon into the wet ingredients. Fold the ingredients together.
- Fold in walnuts, if using.
- Pour equal amounts into the 2 tins. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Allow to sit in tins for 5 minutes before turning out onto a baking rack to cool. Lovely to eat warm or cool.
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The sugar content is quite high (though, remember you are making two loaves, not one) and I can imagine that you can substitute or even just reduce the amount, as it is quite sweet anyway.
I hope you enjoy the recipe!
Towels just for moi!
Hug Me Cardigan – new pattern!
Happy Easter!
Easy flat bread recipe
Spring Table Runner Free Rigid Heddle Project!
What you will need to complete this project:
*A rigid heddle loom, 20″ or wider
*A 7.5 dent reed/heddle
* 2 x stick shuttles, at least as long as the width of your project
*A pick up stick, longer than the width of your project
*A double ended reed and heddle hook or a separate threading hook and reed hook
I know that many of you do not have access to the same yarns that I do. Let’s have a look at some suitable yarns you could use to complete this project:
For the 10 ply/ worsted/aran weight:
Bendigo Woollen Mills Cotton 10 ply
Knit Picks Dishie Worsted cotton
Hobby Lobby I Love This Cotton
For the 8 ply/ light worsted/dk weight:
Bendigo Woollen Mills Cotton 8ply
Cestari Old Dominion 100% cotton
Yarnsub.com is also an excellent resource for finding a variety of yarns with similar characteristics to what I used. It is a simple site to use, but if you’re unsure, here is an example:
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On the homepage, enter into the search box the yarn than you wish to substitute. Here I’ve entered “Bendigo Woollen Mills 8ply cotton”.
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Hit “enter” on your keyboard or click on the little spy glass. Choose the correct yarn from the list below. In this case, I will click the top yarn.
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When you see this page, start scrolling down for all of the listed possible matches or near matches. This particular search gave 50 results!! You will see after each suggested yarn there is a percentage match – that will tell you how well the suggested substitute matches your original search. It’s brilliant!
You can of course substitute colours depending on availability and individual tastes. One of my favourite runners that I’ve seen is this one, woven by Juliet.
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A very different colour scheme is used here, but still feels very Spring like and is absolutely beautiful!
The entire playlist of videos for the class can be found here-
The video series plus PDF can also be viewed at my Online Weaving School, if you prefer.
I really hope that this Spring Table Runner brings a little freshness to your table and joy into your home!
If you have any questions or comments, please leave them under this post, I would love to hear from you.
Until next time…
Happy Weaving!