Kelly

Zucchini Bread recipe

Many years ago, my sister in law used to make this bread. It was in the days when the zucchinis from the garden were plentiful and Autumn weather had set in. Baking this bread always brings back very fond memories of that time for me.

Yield: 2 loavesAuthor: UnknownPrint Recipe

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Veronica’s Zucchini Bread

prep time: 15 MINScook time: 1 hourtotal time: 1 hours and 15 mins

Moist and delicious loaf, wonderful eaten warm with butter.

ingredients:

Ingredients

3 eggs
2 1/4 cups caster sugar
3 teaspoons vanilla extract
1 cup sunflower oil
2 cups grated zucchini
3 cups plain flour
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon bicarbonate soda (baking soda)
3 teaspoons cinnamon
1 cup walnuts (optional)

instructions:

Method

Preheat oven to 180 degrees celsius (350 Fahrenheit)
Grease and line with baking paper 2 x 14cm x 22cm (5.5″ x 8.5″) bread loaf tins.
Beat eggs until they become pale in colour and fluffy in consistency.
Add the sugar, oil and vanilla. Beat until thick.
Stir in the grated zucchini
Sift the flour, baking powder, bicarbonate soda, salt and cinnamon into the wet ingredients. Fold the ingredients together.
Fold in walnuts, if using.
Pour equal amounts into the 2 tins. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Allow to sit in tins for 5 minutes before turning out onto a baking rack to cool. Lovely to eat warm or cool.

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The sugar content is quite high (though, remember you are making two loaves, not one) and I can imagine that you can substitute or even just reduce the amount, as it is quite sweet anyway.
I hope you enjoy the recipe!

Towels just for moi!

by Kelly 3 Comments

I recently completed a project that I undertook just for me. Most of my weaving is for classes, patterns or customers, so to set aside the time to weave something for myself was pretty special!

As you may already know, I make bread for my family. I use kitchen towels to cover the rising dough and to cover the finished loaves as they cool. Perfect! Bread towels were what I needed!

I warped with 22/2 cottolin in natural with a red cotton stripe to accent.

Then I decided on M & W threading and some 2/2 twill variations.

I changed up the colour for each new towel so that some have bold patterns and others subtle.

For this one I changed both the colours and the treadling for a feature border.

To finish off, a little embroidery.

I am very happy with my new set of towels. Being hand woven with quality yarn, I know these will last many years in my kitchen.

How about you? Do you find that you’re always weaving or making for someone other than yourself? Perhaps you want to follow my lead and put aside some time to make something special just for you!

Hug Me Cardigan – new pattern!

by Kelly Leave a Comment

My new pattern is inspired by the classic “hug me tight” shrugs I used to see some of my elderly clients knitting for their loved ones when I worked in nursing homes.

This cardigan was designed to be a simple but beautiful garment – perfect for those who are just starting out sewing with their weaving. It is also a “no cut” pattern for those who may be nervous about cutting their cloth for the first time.

I love the way my hand dyed yarn turned out – quite different to what I expected but very much in the style I love.

Woven with wool and designed to be a light fabric, it is a perfect garment for transitional weather because it’s warm without being too warm.

Check out my Etsy shop to find out more about the pattern.

Happy Weaving!

Happy Easter!

by Kelly 1 Comment

Wishing you all a most blessed and happy Easter! If you are travelling, keep safe on the roads.

Christus resurrexit! Vere resurrexit!

Enjoy the Easter break and I hope you get some time for weaving. I’ll be working on this one, which is a new design for my next Etsy pattern.

See you all soon!

Easy flat bread recipe

by Kelly 10 Comments

When I need bread in a hurry, I make flat bread! It is quick, cheap, easy, and means I can have fresh bread in under an hour. I often serve it as a wrap with salad, meat, dip, falafels – whatever, it’s all good! And if you have leftovers, the next day you can toast it into healthy chips for dip or use it as a pizza base.

Ingredients:

4 cups plain, unbleached flour

2.5 teaspoons yeast

1 teaspoon salt

350 – 450ml warm water

Place dry ingredients into a large bowl and mix. Make a well in the middle and add the water, about half at first and increase as you need to. You may not need all the water – it depends on your climate and the dryness of your flour. You want a very moist, but not sloppy dough. Mix until the dough comes together and there are no dry spots remaining.

Turn the dough onto a floured surface and knead for a couple of minutes, until the dough is soft and supple. Flour or oil the bottom of the bowl and place the dough back in. Cover with a clean tea towel.

Allow to rise for approximately 45 minutes to 1 hour or until doubled in size. Once again, this time will vary according to your climate.

Once the dough has risen, cut off lumps of dough about as large as the palm of your hand.

On a well floured surface, flatten the dough first with the palm of your hand, turning it over the coat both sides with flour.

Now roll the dough out until you have a round that will fit in your pan and is quite thin, but not too thin to pick up and transfer to the pan. (I just pick it up with my hands).

Place the round into a preheated, very hot non stick frypan. Do not add an oil – we want a dry fry.

When the surface of the round begins to bubble and puff, turn over to cook the other side. It only takes a minute or two on each side. You may have to adjust the heat as you go to ensure the bread cooks quickly but doesn’t burn. Every few rounds, you may wish to quickly wipe out the surface of the frypan with wet paper towel or a damp cloth as flour can accumulate and start to burn.

Stack your bread rounds on a plate and cover with a clean towel until ready to use.

My kids love to eat them fresh out of the pan, smothered with butter! If I can keep them out of the kitchen for long enough, I often serve this bread with homemade hommus or labneh.

I would love to do a video to accompany this flat bread recipe sometime, would that interest you? Let me know!

Spring Table Runner Free Rigid Heddle Project!

by Kelly Leave a Comment

Winter is fast approaching us here in Australia, but for those in the Northern Hemisphere, you are looking forward to the mildness and beauty of Spring. It’s a wonderful time to be freshening up household linens and table decor with new hand wovens!

*This post contains affiliate links

The Spring Table Runner project was initially run as a weave along, but can of course be undertaken at any time. I chose light and pastel colours to give that spring feel and also embroidered a delicate spray of flowers on either end of the runner to really make it feel like Spring.

The table runner is woven with lovely thick and soft cotton for easy care. The design is worked by using colour in the warp and weft, plus some simple pick up for additional interest.

You can download the free, printable PDF for the Spring Table Runner right here-

Spring-Table-RunnerPDFDownload

What you will need to complete this project:

*A rigid heddle loom, 20″ or wider

*A 7.5 dent reed/heddle

* 2 x stick shuttles, at least as long as the width of your project

*A pick up stick, longer than the width of your project

*A double ended reed and heddle hook or a separate threading hook and reed hook

I know that many of you do not have access to the same yarns that I do. Let’s have a look at some suitable yarns you could use to complete this project:

For the 10 ply/ worsted/aran weight:

Bendigo Woollen Mills Cotton 10 ply

Lily Sugar n Cream cotton

Lion Brand 24/7 Cotton

Knit Picks Dishie Worsted cotton

Hobby Lobby I Love This Cotton

For the 8 ply/ light worsted/dk weight:

Bendigo Woollen Mills Cotton 8ply

Cestari Old Dominion 100% cotton

Maurice Brassard 8/8 cotton

Yarnsub.com is also an excellent resource for finding a variety of yarns with similar characteristics to what I used. It is a simple site to use, but if you’re unsure, here is an example:

On the homepage, enter into the search box the yarn than you wish to substitute. Here I’ve entered “Bendigo Woollen Mills 8ply cotton”.

Hit “enter” on your keyboard or click on the little spy glass. Choose the correct yarn from the list below. In this case, I will click the top yarn.

When you see this page, start scrolling down for all of the listed possible matches or near matches. This particular search gave 50 results!! You will see after each suggested yarn there is a percentage match – that will tell you how well the suggested substitute matches your original search. It’s brilliant!

You can of course substitute colours depending on availability and individual tastes. One of my favourite runners that I’ve seen is this one, woven by Juliet.

A very different colour scheme is used here, but still feels very Spring like and is absolutely beautiful!

The entire playlist of videos for the class can be found here-

The video series plus PDF can also be viewed at my Online Weaving School, if you prefer.

I really hope that this Spring Table Runner brings a little freshness to your table and joy into your home!

If you have any questions or comments, please leave them under this post, I would love to hear from you.

Until next time…

Happy Weaving!

Fear of the loom!

by Kelly 3 Comments

I am sometimes surprised by the fear that can exist in newer weavers (and often not so new weavers as well). The fear that you will get stuck and not know what to do, the fear that the project won’t turn out the way it’s supposed to, the fear that you are not smart enough to learn how to use your loom, the fear that you will waste yarn if you make a mistake… I could go on.

I know people who have abandoned a new loom into a corner, a spare room or (dare I speak it?) a dusty garage. The fear is too great to make a start and they feel they have failed before even beginning.

I say that I am surprised, but I really shouldn’t be. All it takes is a few moments of thinking back to when I was a new weaver. I was so excited by this beautiful piece of equipment, but silently terrified! What a privilege, but what a responsibility!

Is that fear still with me? No, although I do sometimes feel an apprehension when trying something new with very expensive yarn!

So, how to rid yourself of the fear? It’s actually very simple. You arm yourself with the knowledge you need and you practice! Read books, find resources, take courses, find weavers, join groups and network. And practice! Start simple and work your way up. Think of how an athlete trains. That is you, at your loom. Training, practicing, learning from mistakes and building knowledge.

If you do this, the magic will start to happen. That magic is CONFIDENCE! And with confidence, the sky is the limit.

If you are at that frozen with fear stage with your loom, perhaps you need some extra resources to help you out.

My Youtube channel has a plethora of videos to help you get started in weaving.

My Online Weaving School is a great place for learning and gaining confidence.

My Facebook Group is a friendly and welcoming place for weavers of all levels.

I hope this post will inspire you to go out there and weave beautiful things!

New Giveaway! 10 years on Etsy celebration.

by Kelly 27 Comments

It’s hard to believe I’ve been an Etsy seller for 10 years! To celebrate, I’m giving away all 7 of my digital download Etsy weaving patterns to one lucky winner.
All the best with your entry!

Use this link to enter:

a Rafflecopter giveaway